Mexican Lettuce Wraps or Lettuce Tacos

1lb ground beef or turkey
2 C. rice
2 C. water
1 can enchilada sauce
1 can cream of mushroom soup
1 can black beans, drained & rinsed
Shredded cheddar cheese

Lettuce leaves, salsa, sour cream & additional cheese for building wraps

Preheat oven to 350.

Brown beef or turkey. Season with salt, pepper & garlic or onion powder. Drain meat. Add rice & cook, stirring continuously so rice does not burn. Add water, enchilada sauce & soup. Stir until well-mixed, then add black beans. Pour mixture into casserole dish, top with shredded cheese & bake for 45-55min or until rice is tender.

Serve filling with lettuce leaves, salsa & sour cream.