Tuesday, September 21, 2010

Apple Brownies...Or Rather Apple Blondies

2/3 c. butter, softened (10-2/3 Tbsp)
1-3/4 c. brown sugar
2 eggs
1 tsp vanilla
2 c. flour
1 tsp baking powder
1/4 tsp salt
1/3 c. chopped nuts
1 c. apples, peeled & chopped
1/3 c. raisins (optional - or use extra apple or nuts)

Cream butter & brown sugar. Add eggs & vanilla and mix. Add dry ingredients & beat until mixture is smooth. Add apples, nuts & raisins and stir gently. Spread batter into greased 9"X13" pan and bake at 350 for 35-45 minutes. Allow to cool before cutting.

1 comment:

Mom said...

Do you sprinkle with powered sugar after it cools, or is it sweet enough without adding more?