(Chewy Butterscotch Flavor)
1/4 C Butter or Margarine, melted
1 C light brown sugar
1 egg
1/2 tsp vanilla
3/4 C flour
1 tsp baking powder
1/2 tsp salt
1/2 C coarsely chopped nuts
Add butter to brown sugar until well-blended. Add egg & vanilla and mix well. Stir in dry ingredients, then add nuts. Spread in a well buttered 8"X8" pan. Bake at 350 for about 25 minutes. Cool in pan on cake rack. Cut into 2" squares. Makes 16.
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