1- 12oz. bag cranberries
¼ to ½ C sugar
Juice from ½ lime
1 jalapeno (for mild salsa, remove seeds/ribs)
3-5 green onions (or ¼ small onion chopped finely)
½ bunch cilantro
Dash of salt & black pepper
Optional: garlic powder / onion powder to taste
Chop cranberries finely in food processor.
Mix in sugar and lime juice.
Finely chop jalapeno, onion and cilantro and add to
cranberry mixture.
Adjust to taste by adding more onions, sugar, salt, lime,
cilantro, etc.
Store refrigerated in an airtight container and use
within about a week.
Salsa is good when fresh, but better if it has a few
hours to blend the flavors and for the sugar /lime to break down the berries a
bit.
