Cranberry Salsa

1- 12oz. bag cranberries

¼ to ½ C sugar

Juice from ½ lime

1 jalapeno (for mild salsa, remove seeds/ribs)

3-5 green onions (or ¼ small onion chopped finely)

½ bunch cilantro

Dash of salt & black pepper

Optional: garlic powder / onion powder to taste

Chop cranberries finely in food processor.

Mix in sugar and lime juice.

Finely chop jalapeno, onion and cilantro and add to cranberry mixture.

Adjust to taste by adding more onions, sugar, salt, lime, cilantro, etc.

Store refrigerated in an airtight container and use within about a week.

Salsa is good when fresh, but better if it has a few hours to blend the flavors and for the sugar /lime to break down the berries a bit.