(Chewy Butterscotch Flavor)
1/4 C Butter or Margarine, melted
1 C light brown sugar
1 egg
1/2 tsp vanilla
3/4 C flour
1 tsp baking powder
1/2 tsp salt
1/2 C coarsely chopped nuts
Add butter to brown sugar until well-blended. Add egg & vanilla and mix well. Stir in dry ingredients, then add nuts. Spread in a well buttered 8"X8" pan. Bake at 350 for about 25 minutes. Cool in pan on cake rack. Cut into 2" squares. Makes 16.
Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts
Monday, January 7, 2013
Monday, March 29, 2010
Microwave Caramels
I'll admit that I found a recipe online & tweaked it. Well, let's say I had to "fix it". My first attempt @ Microwave Caramels was a bit of a disaster. I mean, they tasted good, but ended up more like a Sugar Daddy. Definitely yummy, but way too hard to chew. I looked at some other recipes online to find out a better idea of how long they should take to cook. Well, I decided to give it another go, but cut WAY back on the cook time. They turned out FANTASTIC! I was thrilled. They came out delicious, soft & chewy. Mmmm...this recipe is definitely a KEEPER!
1 C. Butter (2 sticks)
2-1/2 C. Brown Sugar
1 C. light corn syrup
1 (14oz) can sweetened condensed milk
1/4 tsp salt
1 C. chopped nuts (optional)
Line a 12 X 7 X 2 inch pan with buttered aluminum foil. Set aside.
Place butter in a large microwave-safe bowl. Microwave butter until melted.
Stir in brown sugar, corn syrup, sweetened condensed milk & salt. Cover with plastic wrap, venting one corner. Microwave for 6 minutes. Mixture should be bubbly. Stir, recover & cook 3 more minutes.
Uncover, stir well. Cook 3 more minutes. Stir again & cook 3 more minutes. Basically, the caramels have now cooked for a total of 15 minutes. If you want to check the consistency, drop a little into a bowl of ice water. If done, it should hold together when cooled, but still be chewy. If the mixture doesn't hold together, is too soft, or dissolves immediately...cook longer. I would probably only do 1-2 minutes at a time.
When caramel mixture is cooked, stir in the nuts, and pour into the prepared pan. Allow the caramels to cool. Then cut into pieces and wrap in wax paper or plastic wrap.
1 C. Butter (2 sticks)2-1/2 C. Brown Sugar
1 C. light corn syrup
1 (14oz) can sweetened condensed milk
1/4 tsp salt
1 C. chopped nuts (optional)
Line a 12 X 7 X 2 inch pan with buttered aluminum foil. Set aside.
Place butter in a large microwave-safe bowl. Microwave butter until melted.
Stir in brown sugar, corn syrup, sweetened condensed milk & salt. Cover with plastic wrap, venting one corner. Microwave for 6 minutes. Mixture should be bubbly. Stir, recover & cook 3 more minutes.
Uncover, stir well. Cook 3 more minutes. Stir again & cook 3 more minutes. Basically, the caramels have now cooked for a total of 15 minutes. If you want to check the consistency, drop a little into a bowl of ice water. If done, it should hold together when cooled, but still be chewy. If the mixture doesn't hold together, is too soft, or dissolves immediately...cook longer. I would probably only do 1-2 minutes at a time.
When caramel mixture is cooked, stir in the nuts, and pour into the prepared pan. Allow the caramels to cool. Then cut into pieces and wrap in wax paper or plastic wrap.
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