Slow Cooker Salsa Chicken

2 lb. boneless, skinless chicken breasts (or thighs)
Favorite Jar Salsa

Spray crockpot with nonstick spray. Pour in a little of the salsa into the bottom of the crockpot. Add chicken & pour more salsa over top. (About 1/2 jar) Cover & cook on low 5-6 hours. Remove chicken & shred or cut into chunks. Remove some of the liquid from crockpot & add chicken to the liquid left in crockpot. If desired, thicken suace with cornstarch (dissolved in a little water).

Serve chicken with tortillas or taco shells, along with desired taco toppings (lettuce, tomato, cheese, salsa, sour cream, etc.). Use as a filling for chicken enchiladas. OR, bake a tortilla (sprayed on both sides with spray) until crispy.

Easy Crockpot Chicken

1-2 lbs frozen chicken breast
1 c. chicken broth
1 pkt Italian dressing seasoning mix

Pour broth in crockpot & mix in dressing mix. Add chicken, turn to coat. Cover & cook on low 6-7 hours. If using raw chicken, cook on low 4 hours. Thicken broth, if desired for gravy/sauce.

Use leftovers for salsa chicken tacos or quesadillas. Slice for sandwiches or put on salad.