Tomato-Parmesan Flatbread

Recipe from: Quick & Easy Diabetic Recipes

Ingredients
2 Tbs - dried tomato bits (packed without oil)
1-1/2 Tbs - fat-free Caesar Italian Dressing
1 (11.3 oz) can - refrigerated dinner rolls
2 Tbs - grated garlic-herb parmesan cheese blend
cooking spray

Preheat oven to 375.

Combine tomato bits & dressing in a small bowl; let mixture stand 5 minutes.

Separate dough into rolls. Roll each into a 4" round. Place on a baking sheet coated with cooking spray. Brush rounds evenly with tomato mixture, and sprinkle evenly with cheese. Bake at 375 for 15 minutes until golden.

Servings: 8
Serving size: 1 flatbread
Calories (g) - 129
Fat (g) - 2.1
Carbohydrates (g) - 20.8
Fiber (g) - 0.3
Protein (g) - 4.3
Sodium (mg) - 393
Exchanges - 1-1/2 starches / 1/2 fat