Apple Pecan Crisp

From Betty Crocker

Prep Time:15 min
Start to Finish:50 min
Makes:8 servings

Fruit Mixture
3/4 cup granulated sugar
2 tablespoons Gold Medal® self-rising flour
1/2 teaspoon ground cinnamon
6 cups sliced peeled Golden Delicious apples (6 medium)

Topping
1 cup Gold Medal® self-rising flour
1 cup packed brown sugar
10 tablespoons butter or margarine
1 cup rolled oats
1/2 cup chopped pecans

1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Add apples; stir to coat evenly. Pour into baking dish.

2. In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.

3. Bake 30 to 35 minutes or until topping is golden brown.
High Altitude (3500-6500 ft): Heat oven to 375°F. Bake 35 to 40 minutes.