Slow Cooker Pork Chops with Apple-Cherry Stuffing

From Betty Crocker

Prep Time:15 min
Start to Finish:8 hr 15 min
Makes:6 servings

1 package (6 ounces) herb stuffing mix
2 medium celery stalks, chopped (1 cup)
1 medium tart cooking apple, peeled and chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup dried cherries
1/4 cup butter or margarine, melted
1 cup Progresso® chicken broth (from 32-ounce carton)
6 pork boneless loin chops, about 1/2 inch thick

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.

2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.

3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.