About 10 good sized Macintosh Apples
1 C. Apple Cider or Juice
I used a peeler/corer/slicer tool, then cut each apple in half. Put them in the pot with the cider/juice & cook until tender. Then, depending on how chunky/smooth you like applesauce, use a potato masher, immersion blender, food processor or food mill to process.
I got about 6 C. of applesauce from 10 large apples. I put 3 C. each in freezer bags to store. Chill in refrigerator before freezing.
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