About 20 good sized Macintosh Apples
1 1/2 C. Apple Cider or Juice
16 oz. Strawberries
3/4 C. Sugar
I used a peeler/corer/slicer tool, then cut each apple in half. Put them in the pot with the cider/juice & cook until tender. When the apples were halfway tender, I added the strawberries & cooked until everything was soft. I did sweeten this batch. I think I added 3/4 C. of sugar.
Depending on how chunky/smooth you like applesauce, use a potato masher, immersion blender, food processor or food mill to process.
This made about 16 C. of applesauce. I put 3 C. each in freezer bags to store. Chill in refrigerator before freezing.
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